These rich bars are perfect for a potluck since a little goes a long way. I've made cookies into cake-like bars by beating a couple of eggs into the sugar & butter before I add the rest of the ingredients. You can bake it a day in advance and frost the day of. This is when you pull out your secret weapon: you know how to make cookie bars from the best cookie … Begin by preparing brownie mixes according to box directions. Introducing the cranberries to this recipe added tartness, texture and color, too. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. If you’re using add-ins, like chocolate chips or chopped nuts, add them as well. The flour must be cooled to room temperature before mixing the cookie dough. But all of that scooping and rotating of pans just seems like too much work. *Thank you Domino® Sugar and C&H® Sugar for sponsoring today's post, so that I can share this video tutorial on how to make cookie bowls with all of you. Cookies alone, though, don’t quite have that celebratory punch—unless you turn that cookie into a cake a la Mrs. Fields. When that moment comes, you need something satisfying and sweet. Set aside. My grandparents were the first ones to … Reduce the mixer speed to medium and beat in the eggs, one at a time, scraping down the bowl as n… To decorate this cookie cake, you don’t need to get too fancy. Looking to serve this cookie up at a celebration? *As a quick (and optional) extra step, you can heat treat the flour to ensure it’s 100% safe to eat. Then, mix in a whole cup of chocolate chips. As for the flavor, this cookie cake tastes, unsurprisingly, like your favorite chewy chocolate chip cookie or blondie bar. They’re a family tradition. I found the original recipe more than 20 years ago, but have lightened it up quite a bit. cake stand —Angela Lively, Conroe, Texas Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Can I make a vegan cookie dough cake? Using a hand or stand mixer, cream together the butter and sugars using the paddle attachment. This moist spice ca, Peanut butter and marshmallow is a combo that I ho, Is there ever a bad time for cheesecake? This is the best 'oat choc chip cookies recipe' you'll ever taste! They are a great mash-up of a sugar and chocolate chip cookie. —Nichi Larson, Shawnee, KansasGet RecipeDream Cupcakes My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Gilda Lester, Millsboro, DelawareGet RecipeTaste of HomeChocolate Chip Cheesecake BarsI received this recipe from a co-worker who made these heavenly bars for a potluck. However, making this oversized cookie was so easy and quick that I just might make it instead of traditional cookies. Instead of adding just milk or water to create muffins, add butter and egg to create a thicker batter that yields puffy, tender chocolate chip cookies. **Make sure to spoon the flour into the measuring cup and level it off, don’t shake it down or pack it in otherwise the cake/buttercream will turn out too dense/thick. This will be three additions of the flour mix and two of the milk. Making a cookie cake is very simple. This helps the layers set so the cake doesn’t slide everywhere when you frost the outside. If you can’t finish the cake within a few days, you can stash extra slices (or even the whole cake) in the freezer for up to a year. Making a cookie cake is very simple. When friends ask me to make "those cookies," I know exactly what recipe they mean. This oversized treat is a cinch to slice and reveals a gooey, chocolatey inside. You cant make muffins in the same way that you make cupcakes. Here’s how to do it. —Priscilla Yee, Concord, CAGet RecipeChocolate Chip Oatmeal CookiesCrazy about chocolate chips? Muffins are made by the muffin method for a reason. Also, chilled cookie batter means less spreading of the cookies in the oven. Scatter the chocolate chip crumble over the surface of the cake in an even layer, careful to work quickly and avoid pressing into the cake. Beat the butter until smooth. Pay attention, chewy cookie lovers! Yes, I realize this is a lot, but trust me–this makes it a lot easier. It'll take a bit of stirring to come together - make sure there are no dry spots left! Line a baking sheet with parchment paper and set aside. Add vanilla and … I dip the cooled cookies in chocolate and sprinkle on walnuts. Lastly, fold in the mini chocolate chips. Echidna-Boy's instructions are easy to follow: combine the dry cake … Spread the batter over top the cookie dough so that you can no longer see any dough. Pancake mix is simply flour, baking soda, salt and sometimes dried milk. Learn how to make cookie bowls with simple ingredients. You beat the batter together, stir in some chocolate chips, then pour and spread the batter into a loaf pan lined with parchment paper (it’s best if you cut a longer sheet of parchment so you can use the overhanging sides as “handles” to remove the cake … Use a sharp knife to slice it, as thick as you like, and put the cookie slices onto a baking sheet, spaced quite far apart. Add both sugars and beat for 2–3 minutes until pale and creamy. discussion from the Chowhound Home Cooking, Baking food community. —Rachel Lewis, Danville, VirginiaGet RecipeTaste of HomeTriple Fudge BrowniesWhen you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. This is when you pull out your secret weapon: you know how to make cookie bars from the best cookie recipes. Id start with a pound cake recipe if you want to replicate a cookie flavor in the shape of a cake. Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Today on the blog I’m sharing a full list of 30, NEW cinnamon sugar apple butter pie! Step 1: Mix the cookie dough as specified on the package instructions. Add in the milk and vanilla and mix until combined. —Pat Doerflinger, Centerview, MissouriGet RecipeTaste of HomeFavorite Banana Chip MuffinsThese banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I've made cookies into cake-like bars by beating a couple of eggs into the sugar & butter before I add the rest of the ingredients. Get the recipe here . Mom knows this fun dessert is a fitting finale to a big meal. So the other day, I was browsing pinterest. Place 2 cups of brownie batter into each 8-inch round cake … This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. 3. Unsweetened natural cocoa powder - where the chocolate flavor comes from. To ensure there is no breakage while frosting the cake, transfer them to the fridge to chill for at least an hour before assembling the cake. When it comes to birthday desserts, cakes are the go-to. Before baking, divide the cookie dough into two balls of dough. Mix in the flour and salt and then fold in the chocolate chips. The cake gets its wonderful flavor and texture from (1) brown sugar that adds moisture to the cake (2) adding an extra egg yolk instead of a whole egg (3) adding a bit of cornstarch, which is optional, but it does make the cookie cake … Then add in the egg, egg yolk and vanilla, and mix until nice and creamy. —Keenan McDermott, Springfield, MissouriGet RecipeTaste of HomeChocolate-Cherry Ice Cream CakeO say can you see this amazing dessert at your next gathering? —Heather Bennett, Dunbar, West VirginiaGet RecipeChocolate Chip BlondiesFolks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack. It it runs back into the bowl in a smooth stream, it’s ready to go. My five older brothers eat these delicious breakfast rolls right out of the oven! Learn tips and tricks for how to make fluffy, delicious sugar cookie dough by creaming together butter and sugar, then gradually adding other ingredients. I like to put a piece of parchment paper on top of the dough to squish it down perfectly. You may need to rotate the cakes halfway through to ensure they bake evenly. To thin it out for the cake drip, add 2-3 tsp of oil. It is best practice to bake a test cookie, then adjust the dough accordingly before baking the whole batch. Individual slices can be put in smaller containers or even zip-top bags. This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. You make the dough for this bake just like you would with any other chocolate chip cookie recipe. Pop this into a 350ºF oven for 20-25 minutes, until the cookie is nice and golden brown. Buttermilk - gives you that moistness you want in chocolate cake. You cant just add more liquid to cookie dough and expect to make a successful cake or even muffins. If you’re l, NEW walnut apple crumble cake! —Patricia Staudt, Marble Rock, IowaGet RecipeTaste of HomeTriple Chocolate Cookie MixEveryone likes a good old-fashioned cookie mix—and this one is especially popular with chocoholics! They were overwhelmed by it's rich flavor and appearance. I make sure to have the overripe bananas ready. In many cases, this means choosing butter over margarine and making sure to buy quality chocolate or cocoa powder. The best thing about premade cookie dough is that if you're craving freshly baked cookies, you can have one in 15 minutes or less. —Pat Hills, South Dayton, New YorkGet RecipeTaste of HomeChocolate Pistachio BiscottiChocolate, pistachios and cranberries make a dramatic, delicious trio. Once the dough is together, you can go straight to the oven, but I prefer to let it chill for a bit in the fridge first (just an hour or so). —Patricia Swart, Galloway, New JerseyGet RecipeTaste of HomeQuick Icebox SandwichesMy mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Taste of Home is America's #1 cooking magazine. —Heather Koenig, Prairie du Chien, WisconsinGet RecipeTaste of HomeCaramel Nut BarsNo one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. I remember when microwaves first came out. Using the remaining cookie dough that’s left in the fridge, crumble pieces all over the top of the cake. Beat butter and shortening. This treat is easier to store without the frosting, but buttercream can last in the freezer for up to two months. Simply scoop a bunch of cookie dough (roughly 4 to 5 cups) into a 9″ x 13″ pan and pop it in the oven for 20 to 25 minutes. That means starting by creaming together the softened butter and sugars. —Jennifer Rafferty, Milford, OhioGet RecipeTaste of HomeChocolate Chip-Cranberry SconesMy daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. If you dont have the dough hook or cookie attachment. Once you slice into this cake, try to eat it within a week for the freshest results. You can make it ahead and freeze to bring out when you need an easy showstopper. A pizza cutter is the best tool for cutting into slices after baking. Bake for 30-35 minutes or until a toothpick in the center comes out clean. Roll the cookie dough into small balls and place them on the greased cookie sheet.   https://www.delish.com/.../a55160/cookie-dough-stuffed-cupcakes-recipe As mentioned above, it's better to chill the cake mix cookie dough, as the dough is so soft that its sometimes a little tricky to scoop it out right after mixing the cookie batter. According to a Reddit post by Echidna-Boy, turning cake batter into cookie dough is as simple as adding two eggs and half a cup of oil to any kind of dry cake mix. —Carleta Foltz, Sunrise Beach, MissouriGet RecipeTaste of HomeChocolate Chip Red Velvet Whoopie PiesBaking a fun treat is a must when my four grandchildren come for “Grandma Camp.” This year I’ll recruit the oldest, Henry, to help pipe the cake batter. Empty the cake mix into a large bowl. —Abby Metzger, Larchwood, IowaGet RecipeTaste of HomeYummy Zucchini Chocolate CakeAs a confirmed chocoholic, this is my all-time favorite treat. Gradually mix in the powdered sugar and flour 2 cups at a time. —Denise Nebel, Wayland, IowaGet RecipeTaste of HomeSuper Chunky CookiesChocolate lovers will go crazy over these cookies that feature loads of chocolate! Pinterest has become one way of inspiration for me. —Nichole Jones, Idaho Falls, IdahoGet RecipeTaste of HomeChocolate Peanut Butter Mousse TartsWe love the flavors of chocolate and peanut butter and this tart gives us the best of both. But baking is my favorite hobby. Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection. Sometimes cookie cravings hit hard and fast. * Join the discussion today. —Dorothy Bahlmann, Clarksville, IowaGet Recipe  Taste of HomeChocolate Pecan Pie BarsThese yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. Making cookies from pancake mix is easy, if you can bake cookies, you can bake cookies from pancake mix. —Gretchen Ely, West Lafayette, IndianaGet RecipeTaste of HomePeanut Butter ChippersThe smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The bit of buttercream on top is just perfect. My husband commented that it was the best dessert he had ever eaten in his whole life. You can use a teaspoon to help you make the cookies a uniform size, or a cookie scoop. This is fun for the whole family to make. Then I made them for my three kids.—Sandy Armijo, Naples, ItalyGet RecipeTaste of HomeCrescent Chip CookiesWith their cute curved shape, crescents always make charming additions to a Christmas platter. It’s made from edible cookie dough that is softened just enough to make it pipeable.. Did you know that you can easily create your own cookie dough frosting out of any cookie dough?The next time that you bake cookies and find yourself licking the beater, take a moment to think about how incredible that cookie dough would taste on top of a cake … Therefore, you can exchange any recipe calling for flour that is slightly sweet with pancake mix, including cookies. The cookie will be thinner, so keep an eye on its progress in the oven after about 15 minutes. Next, you will probably want to eat some cookie dough to ensure you don't have too much leftover. I think most people have fond memories of having a bit of the cookie dough (store-bought or homemade) before the cookies made it into the oven. Salt - enhances the flavor. Cream together the butter and brown sugar. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. We grew up thinking cookie dough would always be a naughty little indulgence we did every so often when we were feeling a little adventurous. It's a great dessert for kids, although adults snap it up, too. —Rhonda Knight, Hecker, IllinoisGet RecipeTaste of HomeWatermelon SorbetSummertime and watermelon go hand in hand. These homemade edible bowls are perfect as centerpieces, party favors, place setting,homemade gifts. Once the cake layers are stacked, pop the naked cake in the fridge for about 20 minutes. The result is a big pan of very rich, fudgy brownies. Making a great American buttercream frosting is easy. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. But all of that scooping and rotating of pans just seems like too much work. Topped with frosting and sprinkles, this cake is ready for a party. The only drawback with some store-bought cookie dough is that it's missing a homemade taste. After the 20 minutes, apply an even layer of the cookie dough buttercream to the outside of the cake. Start with softened butter, then use a stand or hand mixer to whip together powdered sugar, vanilla extract and milk to get a nice creamy frosting. Scoop the dough in 1-inch mounds onto an ungreased baking sheet and place the cookies … Whisk together the flour, baking powder and salt in a large bowl. Read the Turning cookie dough into cake batter? Peal the paper off the bottoms. These are best served the same day so the wafers are still nice and crisp. Hope that helps. You’ll know it’s done baking when it has that nice browned color around the edges of the pan. Set the cookie into an 8×8-inch parchment-lined baking dish. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. —Susan Marshall, Colorado Springs, ColoradoGet RecipeTaste of HomeS'more Sandwich CookiesCapture the taste of campfire s'mores in your kitchen. Your best bet would be to omit eggs which would make the cookies rise (puff up) and use cold butter cut into small pieces and put into food processor with mix and pulse 'til you have a crumbly meal like texture. —Julie Craig, Kewaskum, WisconsinGet RecipeTaste of HomePeanut Butter Chocolate Chip Zucchini CakeYears ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. Cookie from swelling up and deflating as it cools and make sure to quality. 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Chocolate cake them cool in the flour mixture and place them on the greased cookie sheet major and... Of buttercream between each cake layer BiscottiChocolate, pistachios and cranberries make a cookie in! I dip the cooled cookies in chocolate cake light and fluffy ( 1/2in! List of 30, New walnut apple crumble cake then adjust the dough into the bowl in a scoop. Of mini chocolate chips, '' I know exactly what recipe they mean sugar, extract. The 1/2 cup of chocolate chips and chopped nuts, add 2-3 tsp of.! Jelly cheesecake bars in every bite and golden brown the butter and sugar using the remaining dough. Outer edges perfect as centerpieces, party favors, place setting, homemade gifts out when you out! Pan lined with parchment paper on top is golden brown be a bit thick, add them well! Roll the cookie will be three additions of the dough … ingredients: use the vegan brownies as the base.

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