Serve hot with rice. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. This tomato gravy is a traditional recipe made using coconut paste. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. We love this combination and my MIL will make puli kuzhambu too. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. Bhindi ki sabji | How to make bhindi sabzi - Swasthi's Recipes Cut the ladies finger into big pieces. Finally add kasuri methi and stir. The base for Indian dishes is usually the same so the gravy can be made in advance and in large quantities and then cooked with different vegetables at meal times for varied tastes. Nice clicks as always. In this recipe, you can also get a greenish coloured gravy by increasing the coriander leaves,which tastes great too! Following is very simple recipe I like to share and you can serve it either with chapati or jeera rice and a side dish of any vegetable, accompanied with papad/raita/pickle. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of … INGREDIENTS: Green peas/pacha pattani – 1/2 cup Small onions – 1/4 cup (finely chopped) Tomatoes – 1-2(less tangy ones) Garam masala powder – 1 tsp Curry / Gravy recipes from Indian cuisine are usually spicy and delicious. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. You can add more water for a thin consistency gravy. Then cut it into 2 inch long pieces. Grind onion, almonds,fennel powder,ginger, kasoori methi and … Oct 27, 2020 - Explore Shravs kitchen's board "South Indian gravy", followed by 435 people on Pinterest. This is a dish similar to my mom’s. My wife tried few and they were real good. Hi Maria, Thanks for great recipes. Its usually served with rice. Looks delicious and tempting. It is a simple and quick dish. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. August 28, 2014 By Aarthi 12 Comments. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a … For making this dish, the chopped vendakkai is sautéed in gingelly oil. You will get a thick gravy now. Simple gravy can be prepared and stored in the refrigerator. Cook over a medium flame for about 5-7 minutes. Kadai Vegetable is a spicy Indian gravy served as a side dish to Indian Flat breads. It can range from watery to semi dry depending on what it is paired with. August 22, 2011 at 3:31 pm. You can pour gingley oil for Vathakuzhambu There is this cute little thing that happens when buying bhindi in the Indian market. I have added Carrots, Green beans, cauliflower and potato. Indian spices are freshly ground and added to the gravy which adds more flavor and taste to the recipe. This gravy goes well with rice, chapathi/roti, idli and dosa too.. Thakkali Kulambu / Thakali Kuzhambu / Tomato gravy with coconut Mix and match … Pahari Alu Khatta - Potatoes in yogurt gravy Potatoes cooked in a tangy yogurt sauce makes a delicious accompaniment with roti, paratha, rice, pooris, kachoris and samosa. Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala recipe with step by step pictures and instructions. So try by yourself and enjoy! Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Method Chop the ladies finger into 1" pieces. Saraswathi Iyer. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Switch off the flame. But my husband prefers it with chapati and sliced onions with a dash of lime, salt/pepper on them. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. In a small pan, pour 1 tsp of oil and fry Ladies finger for 5-10 min, till you see slight golden brown color. Simple Basic Gravy for Chapati. Recipe Cuisine: Indian ... Love this with plain paratha or chapathi. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry Bhindi Masala – This is a very simple recipe made with bhendi – vendakkai. Reply. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. It is an excellent combination with chapathi, puris, ghee rice, aapam, dosa or idiyappam served in all states of South India. Bhindi is also known as Lady's Finger, Okra and Vendakkai. Vendakkai kadalai masala is spicy and tangy gravy made using lady’s finger and chana. Season with salt and add sauteed ladys finger and stir well. Wash ladies finger/okra well, wipe it dry with a clean towel, otherwise it will become sticky while cooking. Cut the base and the tip of the ladies finger. This pattani masala curry can be had with rice or chapathi,even it serves as an excellent side dish for simple curd rice. This is simple and mouth watering stir-fried bhindi in spicy Seasoning ingredients and the spice powders are added for a dash of spice. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. The vendakkai can be served in tangy tamarind gravy. In another pan add oil, mustard, fenugreek and wait till the mustard splutter, add red chili, curry leaves and chopped onion. She never used cashews but after simmering coconut milk she would break few eggs directly into the vendakaya curry. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Aloo bhindi masala recipe. These preparations are authentic. Feb 16, 2017 - Kulambu / Gravy for rice / chapathi. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. The spicy potato gravy side dish is prepared with parboiled potatoes being cooked in ground paste consisting of coconut and poppy seeds. pattani masala curry /green peas gravy for chapathi and rice . This semi gravy goes well with rice as well as roti/chapati. It’s healthy and tasty. Here is how to do Vendakkai … Introduction. See more ideas about ethnic recipes, recipes, indian side dishes. 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