Turned out great too. Try using it in salads instead of lemon juice or to season grilled meat and fish. In this recipe, we coat the fish in a za’atar, pistachio and lemon crust, and serve with Greek yoghurt and sumac. MaMa, many times I’ve tried to send you a comment. Here we simply coat fresh Salmon with it, grill it in a pan and finish in the oven. The thinly sliced oranges give the fish an elegant, rustic appearance. 25 min. All rights reserved. My mouth is watering again! Looks wonderful! Lebanese Shish Tawook Chicken Kabob Recipe, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, 3 lbs of fresh fish, preferably Red Snapper, 1 green pepper (bell pepper), finely chopped, 2 teaspoons ground cilantro (or dried cilantro flakes). Place into a preheated oven to bake for 30-35 minutes until fish is opaque and flaky when forked. Remove from oven and keep it pan, it will continue to "cook". Is it to scoop the meat out and remove the bones? You could use any fish of your choice, preferably those with not too many … Ingredients. Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra March 7, 2012. Sprinkle sumac over the fleshy sides of the salmon (not the skin part). The sourness of the sumac goes perfectly with the mild fish and brings out the best of the flavours without overpowering it. Lay the orange slices over the fish and brush lightly with oil. 200 g. Spring Onions. 2. Total Time. Fusilli with Shrimp Arugula and Feta. If you would like to return to the full story, you can read the full entry here: “Baked Fish With Sumac and Oregano Spices”. 10 min. Thank you, I don’t really like fish but when mom made this, I was just eating on and on. Choose a white fish like snapper, tilapia or halibut. What is sumac Sumac is actually made from the berries of the sumac flour and can be found growing wild all over Lebanon. 6. Shake until well coated. Awesome,healthy recipe, I tried it and my family fell in love with it. Cook. or do you need extra and how would it be cut? Brush evoo over salmon fillets and dip into sesame sumac mixture. For best results, use a fresh fish and high quality Sumac spice (should be bright in color, dark means old) and serve immediately after baking. Roast in a 425°F oven for 15 minutes. Sumac baked fish in a bag. Ground cilantro is actually Ground coriander. 3. Sumac is a middle eastern spice that has a strong, vibrant acidic flavor that melds very well with the citrus. Sprinkle remaining Sumac onto fillets. The warm flavors of cinnamon and orange get a sour kick from dried sumac, traditionally used in Persian cuisine instead of lemon juice to garnish fish. Put the salmon skin-side down on an oiled baking tray with a lip. Photos and the recipe are incredible and mouth watering. The Oregano baked Fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. Thank you and glad you liked it Sam. Sprinkle with the pine nuts, transfer to the oven, and roast until the fish is just cooked through, 6–8 minutes. My advise is to try to find quality sumac to make it taste well. 1 (2-pound) sea bass, cleaned and gutted, fins trimmed, 5 tablespoons olive oil, plus more for brushing, 2 oranges, sliced into 1/8-inch thick rounds, 2 tablespoons dried sumac, plus more for sprinkling, Copyright 2011 Television Food Network, G.P. Sprinkle with parsley and sumac and serve warm or at room temperature, with lemon wedges … Kosher salt. Once the fish is baked, and while still warm (watch out so you don't burn yourself) remove its bones and scales, pull its meat then place it in a baking tray and scoop the paste on top of it until it's all covered. Notify me of followup comments via e-mail. I simply adore sumac with fish – it’s one of the best combinations on Earth. 2. Mom has been baking this fish for a long time yet she doesn’t have a consistent official name for it. You don't have to mix it, the paste will seep through naturally. I love Lebanese, and I think it presents one of the most exotic recipes. Sprinkle with the pine nuts, transfer to the oven, and roast until the fish is just cooked through, 6–8 minutes. Soak potatoes for at least 20 minutes, … Baked Fish With Garlic and Lemon June 28, 2014. It is absolutely delicious, spiced with tangy sumac spices and several of my favourite spices. Love your pairing with tomato and oregano, too. ground sumac 1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed. Fish Fillet Recipe, Shakshuka Style - The Mediterranean … Serves. Difficulty. Looks incredible..reminds me samke harra thats served off the coast of Syria( no tahineh) but maybe some tomato and heat added as well..before trying your recipe I have 2 questions..is that ground fresh or dried thyme leaves you call for? This recipe looks delicious. I chose bone-in chicken thighs, because meat cooked on a bone always tastes better. Preheat the oven to 180/Gas mark 5. This should yield a red paste that you would then mix with the chopped peppers. Extra-virgin olive oil. Seriously. This simple, Sumac-seasoned Salmon is a great way to enjoy a flavorful, lemony dish, without the acidity – most notably of lemons (citrus). It's deliciously quick and healthy! Baked this this evening and my husband and I both loved it. 5. Thank you for this nostalgic website. © 2020 Discovery or its subsidiaries and affiliates. Pour half over the fish. This is a keeper. Spice up your sweet potato wedges with sumac, rosemary and thyme. 5. In Mauritius we have several finger licking fish fry recipes out of which I have created this authentic Mauritian spicy fish which is just bliss to the palate. This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family. 4. Sprinkle more sumac over the fish and the platter and serve with saffron rice. It is however one of the tastiest seafood dishes I’ve ever had. March 11, 2014 Edgard. Sumac recipes Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Thus, it isn’t a spice you need to be particularly dainty with in baking. Prepare the marinade by mixing all the ingredients except for the zatar and sumac. Hi Enid – that is correct just remove the bones. Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. Baked for 12-15 minutes until flesh starts to flake. Acid-watcher or not, it’s a simple way to bake a tender, moist salmon. and do I need to rub any oil on the fish prior to baking? Ingredients: 3 lbs of fresh fish, preferably Red Snapper 1 green pepper (bell pepper), finely chopped 1 sweet red pepper, finely chopped 1 garlic head, crushed … Lebanese Sumac Spiced Fish. Hi Faaizah, this is in reference to dried cilantro leaves or you can even use fresh green cilantro for a better taste. hiya, you say to put garlic inside the fish when baking initially, is it from the garlic you’ve already crushed? Moderate. However, it’s important to keep in mind that sumac’s flavor, though sour, is soft. Lay the fish on an oiled baking dish. However, it’s important to keep in mind that sumac’s flavor, though sour, is soft. March 11, 2014 Edgard. Pistachio Crusted Fish with Roasted Lemon. Make your holiday dishes mouth-watering and irresistably delicious with this Baked Fish with Sumac and Oregano Spices. Generously sprinkle sumac on the fish; Double the rest of the ingredients; Shop; Prepare; Cook; Prepare. U said pull the meat. Required fields are marked *. Spoon 3 tbsp olive oil over the salmon then sprinkle over the sea salt and sumac. Baked Al Pesto, Lemon & Sumac Wild Salmon Fillets January 17, 2016 August 2, 2016 thedishonhealthy Wild caught salmon is quite simply one of my favorite foods in the world. Today was a particularly long day for … Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. Transfer the fish to a 9-by-13-inch baking dish and set aside. 1; 2. The Oregano baked Fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. ... 1 tsp. Home » Recipes » Lebanese Sumac Spiced Fish. 6. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley.

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