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Thanks for sharing this tasty looking recipe. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. Combine the ingredients (except salt and garnish) in the slow cooker. This soup recipe is one I lovingly worked on for years, and it is regularly requested by family and friends for casual fall get togethers. Add onion, carrots, celery, and … Place in a pot, cover with water and bring to a boil. With this cookbook, you’re never more than a few steps away from a down home dinner. ), French Canadian-Style Crock Pot Split Pea Soup. Add split peas to soup pot. 5 Quick & Easy Fixes | SharePostt I have been making Pea and Ham soup for ages, a recipe given to me by my grandmother. Then add ham bone, cubed ham, 2 quarts water, salt, pepper and thyme. Heat oil in a large soup pot. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Reduce the heat to medium low and simmer, uncovered and stirring occasionally, until the ham and peas are very tender, about 2 to 2 1/2 hours. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. https://mouthsofmums.com.au/recipe/classic-pea-and-ham-soup Remove meat from the ham bone. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Add ham bone, stock, water and peas. … Get the latest news, free product trials, prizes, recipes and much more… first. Bring to a boil, skimming off foam that comes to the top. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water. You will love this healthy twist on the classic pea and ham soup, quicker to make but still just as tasty. Season with salt and pepper, and give a final , thorough stir. I followed this very easy recipe and adjusted the salt towards the end of cooking. Reduce heat and simmer 1 hour. Because this classic soup takes time to make, think about doubling the quantity and freezing. Melt the butter in a pan and cook the spring onions for 5 minutes until softened. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. It’s a comfort food classic that’s perfect for a chilly night in. A hearty and tasty split pea soup recipe that is flavored with a leftover meaty ham bone, or ham hocks. Soak split peas for 2 hours and wash/rinse through. https://www.strayedtable.com/traditional-pea-ham-soup-recipe Note: there are two great methods you can use to create this delicious chicken stew: using the stovetop or the slow cooker. Cover and bring to a boil over medium heat, stirring occasionally. Garnish servings with some reserved diced ham or cooked crumbled bacon. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Cook onion, celery and garlic until vegetables are softened and browned lightly. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Place the dried peas in a large pot or glass bowl, cover with water by 2 inches and soak overnight. Split Pea Soup. I placed the carrots and ham … I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of minced garlic cloves as well. Cover and simmer 1½-2 hours. Bring the peas to a boil; boil gently for 2 minutes. Paleo & Whole30 Friendly. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Place the butter in a large soup pot over medium-low heat. Check every now and then stirring so mix doesn't stick to the bottom. Taste and season with salt, as needed. Add the potato, ham hocks, split peas, beer, water, thyme, and Dijon mustard and stir well. Stir it all together and let pot heat up to a simmer. If desired, top servings with reserved finely chopped ham or crumbled cooked bacon. When using this method, you can omit the soaking time. I love this pea and ham soup – has substance. (Photos 01 and 02) Once the vegetables are tender and fragrant, add the peas, ham … To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Saute onions, celery, carrots and garlic in oil over medium-low heat until tender, about 10 minutes. Classic pea and ham soup 1 Heat oil and butter in a large saucepan. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Bring the mixture to a boil over medium-high heat. Skim the fat/scum off the top of the soup for several minutes, until the scum ceases to rise. After removing the ham bone and carrots I used an immersion blender with a touch of cream to round out the soup's flavor. Yum perfect time for pea and ham soup and crusty bread .. thanks. Mix in ham, split peas, and bay leaf. Continue cooking on a low simmer for 1 1/2 hours, stirring occasionally. Browse our tasty Heinz recipes for classic … Full of extra greens to make use of what you have in the pantry and add in some more green goodness. Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Remove the bay leaf. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … This version is a basic combination of green split peas, ham, vegetables, and seasonings. How long can Split Pea and Ham Soup be stored in the refrigerator? Serve. This split pea soup with ham has a rich, cooked-all-day flavor that I can’t get enough of. Cook these ingredients slowly for about 5 to 8 minutes. In large Dutch oven or stock pot, heat oil over medium-low heat; sauté onion, carrots, celery, salt and pepper until onion is softened and translucent, about 5 minutes. Return the chopped meat to the soup. Looks like this may be blocked by you browser or content filtering. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time! The Spruce / Zorica Lakonic. Stir in your onion, garlic and celery. If you have any trouble logging in, please let us know. Simmer the pea soup gently for 45 minutes, stirring occasionally. If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. Classic Split Pea Soup is a comforting and delicious soup that is so easy to make. Preheat a grill to high. The Spruce / Zorica Lakonic. Taste and add salt, as needed. Remove the meat from the ham bone and chop. 2 quarts water (or low- or no-sodium vegetable or chicken broth), Garnish: bacon, crumbled, or finely chopped. Family favourite. Place water in big pot with ham hock and split peas - bring to boil. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. If you're not already a Mouths of Mums member, simply sign up here. Yum Yumm Yummm love the addition of the extra veg! Love pea and ham soup; will give this one a try! Cover and cook on low for 6 to 8 hours, or until the peas are tender. Place all vegetable ingredients into pot and simmer for 3 hours. Or cook on high for about 4 to 5 hours. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup Pick the ham of the hock and throw into the soup. Serve with garlic bread - a meal in itself. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Reduce heat and let simmer … Hi Everyone, looking for a hearty, classic soup to get you through this Winter? https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe my hubby saw this and wants me to make it. Melt your butter in a large soup pot over medium to low heat. We've taken a fresh look at old favourties. Pea And Ham Soup Too Salty? If you’re new to this type of soup or have had issues in the past, here are some pointers to help you make the best soup … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. If cooking on high, it might be necessary to add more liquid. Bring to a simmer. Add the peas and stock, bring back to a simmer then cook for 3 minutes. Remove hock onto a plate and and put soup through a blender, then back put soup back into pot. If desired, put a little finely chopped ham aside for garnish. Green Pea and Ham soup … Just recently I added the sweet potato and the family love it. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. I first posted a recipe for classic Split Pea and Ham Soup more than a decade ago. Pea and Ham Soup – a classic. Season, stir in the rest of the Try ham then serve. The soup hasn’t changed but a few questions have cropped up over the years. Tip: Pea soup … I really like your idea of the sweet potato. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Stir in onion, celery, and sliced garlic. This Split Pea Soup is packed with protein, lots of veggies and carbs making it a veritable meal in a bowl and so satisfying.. Split Pea Soup … Get it free when you sign up for our newsletter. The onion should be clear and not brown. Heinz Pea & Ham Soup is a thick, hearty blend of peas and succulent ham combined to make a delicious, filling soup - a family favourite perfect as it is, or serve with warm, crusty white bread. Classic Split Pea and Ham Soup. I haven’t made pea and ham soup this winter – like your recipe. My hubby saw this and wants me to make, think about doubling the quantity and freezing the..., water, thyme, and Dijon mustard and stir well a recipe for classic split pea soup that..., put a little finely chopped ham, crumbled, or ham hocks ham,... 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