Source: Hindustan Times Let’s go to the health benefits of Qubani ka meetha. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. 20-06-2016 - Khubani Ka Meetha or Qubani Ka Meetha an Indian Mughlai dessert made from dried apricots originating from Hyderabad. Finally got a chance to make it for Cooking Carnival. Khubani Ka Meetha…a perfect end to a Mughlai meal!. Ingredients Serving: 4 . Qubani-ka-Meetha. Now take sugar in vessel and add the water in which qubani was soaked and make sugar syrup by boiling. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. As the apricots cook break the kernel of the apricot and collect the seeds. ‘Qubani’ means Apricot in ‘Urdu’ language. You know why you are served Qubani Ka Meetha after every lavish Hyderabadi Wedding dinner? 25 Dried apricots; Sugar as required Made of dried apricots, it is served especially during weddings. They will become rehydrated and plumpy. Stir to dissolve and cook till the khubani ka meetha thickens. … 'Khubani' or 'Qubani' is Urdu term for 'apricot' and the term 'Meetha' is the Urdu word for 'Sweet'. Khubani Ka Meetha simple yet delicious. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khubani or Khobani or Qubani is a Urdu name for Apricot. Qubani ka Meetha was a royal dessert in India for years because it wasn’t a native fruit, then. If the apricots are not pitted then remove the seeds. Qubani Ka Meetha literally translates to … The next day the apricots will swell and become... 2: Remove the apricots with a slotted spoon and keep the water aside. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Qubani ka Meetha is a Indian sweet made with dried Apricots. The result is a rich dessert that is commonly served with ice-cream. Now put the fruit in a wok along with soaked water. No ghee or milk vegan, gluten free dessert. It is soaked overnight, deseeded, and cooked in sugar and water until soft and mushy. https://en.wikipedia.org/w/index.php?title=Qubani-ka-Meetha&oldid=972617894, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 August 2020, at 01:34. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. 8 Amazing Benefits of Apricot (khubani): The Nutritional Heavyweight Among Fruits It’s spelt … Total Time: 30mins   Prep Time: 5mins   Cook Time: 25mins. Qubani ka meetha … Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Qubani ka Meetha remained a royal dessert for decades because only the rich had the money to import the fruit, lest make a dessert out of it. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessertmade from dried apricots. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Try this; I am sure you will love it. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. This super quick and easy Khubani ka Meetha recipe will help you. Khubani ka Meetha is a rich fruit Hyderabadi  Dessert (Indian), loved and most savoured. The dessert is made with dried apricots and served with fresh cream . Discard the kernels. Stir well and switch off. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds. Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Qubani ka meetha is ready and you can serve it with ice cream. Qubani ka Meetha is usually prepared with dried apricots. Ingredients. Qubani or Khubani means apricot in Urdu and Meetha means sweet. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. Add the sugar once the apricots are mushy about 20 to 25 minutes approx. Add this to the above qubani. This Delectable Dessert was originally served and savoured by The Royals. Summer! 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. Originating from the city of Nizam's -Hyderabad, this dish is commonly served in wedding along with other sweets like Double ka meetha and fruit custard. The dessert is normally served hot with malai. This sweet treat is made from dried apricots which have been gently cooked in the water it was previously soaked in along with sugar. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious.Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts. Remember to soak apricot’s in water overnight. As this season arrives, we start getting peaches, apricots and berries in the market. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. After 2 days of using fresh fruit. [2] It is a common feature at Hyderabadi weddings. Qubani or Khubani ka meetha Khubani ka Meetha is a rich fruit Hyderabadi Dessert (Indian), loved and most savoured. Qubani ka meetha is ready! Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Dried apricots from Afghanistan are especially prized for their flavour. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.[2]. Take the qubani seeds and break its shell to get the almond like fruit. Add cardamom powder and chopped apricot nuts. in desserts, today I have a dish that uses dried fruit instead.. Qubani ka Meetha is a traditional Hyderabadi dessert that has been on my to make list for a very very long time. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. Khubani ka badam (Apricot almonds) Doodh (Milk) 400 ml; Cheeni (Sugar) 4 tbs or to taste; Vanilla custard 2 & ½ tbs; Doodh (Milk) 100 ml; Cream for garnishing; Directions: Wash and soak dried apricots in enough water for overnight. It is a common feature at Hyderabadi weddings. It is a classic Hyderabadi dessert made with apricot and custard. Khubani ka meetha/Apricot Fool Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream. Khubani or Qubanior Khobani is Urdu for apricot. Apr 30, 2018 - Qubani ka Meetha is a traditional dessert from the city of Hyderabad . Among hundreds of Indian desserts, Qubani Ka Meetha or Apricot Sweet was chosen by the mass of the region as their choice. Only the royals were rich enough to import the fruit to make a dessert out of it. Dried apricots (Khubani or Jardaloo) - 500 gm. Jun 24, 2016 - Khubani Ka Meetha or Qubani Ka Meetha Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. As the apricots cook stir occasionally and mash the apricots with your spoon. How to Prepare Qubani ka Meetha at home. My hubby loves this dessert and I often make this simple and delicious delicacy at home. Add required sugar and stir well for 5 minutes. Ready in just under an hour, this qubani ka meetha … Rich Khubani ka Meetha from Hyderabad is a … khubani ka meetha, qubani ka meetha, Share Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served ; Sugar- 1/4th cup Honey- 30 ml (If you want to avoid using sugar then add only ; Water-3 cups lemon Juice- 2 ml ; For Garnishing: almonds blanched peeled and slivered-10 gms ; pistachio nuts blanched peeled and slivered - 10 gms ; apricot kernels: 10 gms ; For Accompaniments: Vanilla Ice-cream Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … We will be using this water to make the khubani ka… Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Cook for 15-20 minutes or until the fruit gets a jam like consistency. Khubani Ka Meetha is a simple yet delicious treat that can be enjoyed topped with whipped cream or ice-cream. Keep stirring and cook on low heat till it reaches a mushy consistency. Now add this sugar syrup to qubani and cook till it becomes thick. At this stage you can puree it for a smooth texture and this is more traditional way of doing it or you can leave it half crushed. Put off the stove. How to make Qubani ka Meetha 1: Soak the dried apricots overnight or for 4-5 hours in warm water. Qubani-ka-Meetha is one of the most popular Desi fruit desserts at weddings. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Soak the apricots in enough water (just to cover the apricots) overnight.

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