khubani ka meetha vahchef

All our content & photos are copyright protected. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Hi, I am Dassana. Remove the seeds from the apricot and strain the apricots to get rid of the water. Khubani ki chutney is very popular fruit chutney made with apricot, ginger, salt, sugar spiced with chili and vinegar added to enhance and give a zing to the dish.Khubani ki chutney or Apricot chutney is great with any grilled meat or as a spread on sandwiches etc. 2. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they're closely related. Desserts can be defined as a usually sweeter course that concludes a meal. It is a delicious and an easy-to-make recipe that is … Pinterest Khubani Ka Meetha - Stewed Apricot Dessert - By VahChef @ VahRehVah.com - Duration: 3:38. They are categorized as one of the most beneficial and healthy fruits. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Reduce the heat to low and cook for about 25 minutes. Take the stress out of cooking this Diwali with these easy and delicious recipes from Bethica Das. 3:  In a pan, add the water which we have kept aside. ..can I use them here instead ? Shaped as stone fruit, apricot is similar to peach and has a velvety skin, golden orange in color and has a seed nut in it. Khubani Ka Meetha And Hyderabadi Machli Ka Salan Recipe Lazzat With Asad clip3 ... By VahChef @ VahRehVah.com - Duration: 15:21. Khubani ka Meetha Recipe with step by step photos. Traditionally, qubani ka meetha is prepared without using milk, however, we have used milk in this dessert recipe which increases the flavour of this dish. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. I just love vegetarian Andra cuisine. Apricots are soaked in water overnight. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. Meetha means something sweet. 15:21. This dessert has been given this name, as its a … GetCurried. I used my stone mortar-pestle to do this. Qubani ka Meetha is a delicious and popular dessert from Hyderabad!. Facebook INFO & TIPS. Qubani ka Meetha Recipe with step by step photos – Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani means apricots. Deseed the apricots. This is a really nice & tasty recepie our family like this sweet dish we are all are enjoyed thank u 4 this lovely & tasty recepi. I post about latter here and this scrumptious not overly sweet khubani ka meetha. • Sugar - to taste. ‘Qubani’ means Apricot in ‘Urdu’ language. Cook on a low flame for 22-25 minutes stirring occasionally. Serve with fresh whipped cream or Vanilla. Now add sugar and cook for 5-6 minutes more. Dessert consist of variations of flavors, textures, and appearances. If the mixture looks dry, add some water. Serve Khubani ka Meetha, warm or chilled, plain or with some whipped cream. A vegan dish. Please check captcha to confirm subscription. Let's Start Cooking. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert.A must for the Shahi Dastarkhwans or the royal ceremonial feast! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. The layers of dessert make it appetizing. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. Add the same soaked water and sugar then mix it. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. 0:49. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. So khubani ka meetha means apricot halwa or sweet made from apricots. RajshriFood. We will be using this water to make the khubani ka meetha. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.45 from 9 votes • 14 Comments. Remove the apricots the next day and keep the water aside. Khubani Ka Meetha Recipe. I was in for a surprise…..I did not realize this recipe was so simple, quick and easy to make. This super quick and easy Khubani ka Meetha recipe will help you. During the winters I had made Qubani ka meetha and have updated the post as well as the pics. Khubani ka meetha: Soak khubani in water for 2-3 hours and remove the seeds. I’m just someone that loves to cook and bake. 2: Remove the apricots with a slotted spoon and keep the water aside. Welcome to Dassana's Veg Recipes. By Executive Chef Nitin Mathur. The fruit is also widely made into jam and is often used to flavor liqueurs. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels. And ‘Meetha’ means dessert. It is a popular at Hyderabadi feasts and weddings. I have tasted this khubani ka meetha many times during my stay in Hyderabad for office training. Meetha means sweet. This recipe has been adapted from the original way of making Qubana ka Meeta Zurayda MASTER CHEF . So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Hyderabad has more than its fair share of popular desserts. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Note, Khubani or qubani ka meetha is Urdu for apricot sweet.Remember to soak apricot’s in water overnight. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I first had Qubani ka meetha in Hyderabad itself. Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available … You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. many used to think that it’s difficult to make it at home but now you can make it yourself and enjoy the flavors of this splendid legendary Hyderabadi dessert. Please do not copy. 3. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. Lastly add the almond like seeds of the apricots.

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