This post may contain affiliate links. There should be chunks of butter remaining. Hi Megan. I love cardamon. You can make this recipe in 2 different ways.You can either buy raw almonds and roast them yourself, or buy them already roasted and save some time. Not sure the exact time but enough to get it hot. I add ice cold water to the food processor, pulse it along with the butter a few times. How to Get Protein Without Using Protein Powder. Maybe you could stir in a little oil, to thin it out? I just bought mine about a month ago and use it for my butter. Scrape the side of the bowl with a rubber spatula regularly. I just kept adding coconut oil a little at a time until it returned to normal. Step by Step Almond Butter with no oil. . Your website opened up a whole new world in my kitchen. In about 5 more minutes it started to became butter. Answer Save. first? (source) Hence, why there are still plenty of peanut butter recipes here on my website. There are some tips here that would have been useful! It definitely does take some patience, but I think it’s worth it! Time to give up and go to bed, trying again tomorrow with roasted almonds! The steam is actually normal, so is the HOT processor! As soon as I added another few cupfuls it worked as per instructions above. I’m making my own almond butter today. I’m still attempting to per-fect coconut butter! First person i read to soak and dehydrate the nuts. hi, did you soak and dry almonds before grinding? Just a an FYI, the Trader Joe’salmonds are steam (flash) pasteurized, so even non organic wouldn’t contain icky processing chemicals. Regards ivy. I don’t know what he did, but it turned out tasting like pumpkin pie filling. Your choice! Just like my bbq ribs, ha ha. I recommend adding 1/4 cup of oil to the recipe in that case, to help facilitate blending. That being said, do not burn your coffee bean grinder motor out, and if you follow these instructions, you should be fine. Any tips?? I have an order of non pasteurized, raw almonds coming directly from a farmer and can’t wait to soak them, crisp them up, and turn them into almond butter. I have one trick that save you 10 or more minutes when you warm nuts almonds in dehydrator or in oven for 2 hours 110F or longer they must be warm and than you put them to Food processor it takes only 5 minutes to make nut butter. Homemade almond butter is healthy, delicious and super easy to make. Reply https://www.thekitchn.com/how-to-make-creamy-nut-butter-229499 You can use your new almond butter in the following recipes. After 10 or so minutes, I’ve got a nice amount of almond butter! not sure the weight but its a much better buy then TJ’s,. Don’t worry, you’re almost there! They turned out amazing. Thought I should at least brag a little about the fact that I didn't have to buy a single jar of "baby food." I love how your photos show the transformation of the almonds into almond butter and the various stages you’d expect to see. We use a Cuisinart 11-Cup Food Processor. Here's how to make almond butter using your food processor or blender. Hmmm… I’ve honestly never added anything to my nut butters, so I have no idea what happens to them when you add honey! Yay! Do you buy these? Kari also, how do you sprout the nuts? Which was the purpose of the instructable. Followed the instructions and tried to be brave like Peter but killed my processor before the ‘magic’. hoping you reply to this post wih a solution thank you in advance. I know you said you don’t add anything to yours and you roast them (I used raw and from the freezer because it’s what I had, where I keep them and the oven was busy with the almond flour). Now it’s (finally) time to make the almond butter! I wished I saw this before I soak the almonds. Tips. I was a little nervous when my almonds turned into a rock hard mass spinning around my Cuisinart, but the results are creamy and delicious! I have tried a few of your recipes (Cauliflower Pizza Crust, Frozen Almond butter Fudge, 5 Minute Massage Kale Salad, Peanut Butter Blondies, and Paleo Pankcakes, etc). I have a Ninja and it works great when making nut butters! In my experiments with new recipes, almond flour and butter have the best flavor and texture. (source) On the bright side, aflatoxins may be reduced by as much as 89% when you grind peanuts into peanut butter! I found your website by accident, I have been reading The Raw Food Detox Diet by Natalia Rose and came across your link. Be prepared, the food processor will be running for a while. My almond butter always looks like the pre-20 minute blend:) Persistance is key! Most of the posts all agree to roast or dehydrate first. I’m wondering if a Blendtec might do the trick, though. I’ve never had a jar go bad before I use it up, so I’m not sure… but at least a month! The consistency it is right now is smooth when brought together but crumbles easily, nothing close to creamy. I had Almond Butter. You have a wonderful space here with lot of healthy information and awesome recipes…have your website listed in my frequent visit sites , Feel free to visit mine when time permits: http://anuzhealthykitchen.blogspot.com/, Hi amazing instructions. I want to make peanut butter and almond butter. I use a food processor to make my almond butter, but you can use a powerful blender, if you’d prefer. ), you can blend in any add-ins you … ... is slightly more sticky/soft that other bliss balls I have made purely because you need to be able to mash it together without a food processor. Puree, scraping down the sides with a spatula as necessary, until almond butter forms. To make the process faster, warm the almonds in an oven preheated to 350ºF degrees for 10 minutes. Thank You Detoxinista*. Leslie~Blendtec are the best high powered blenders. Just 1 ingredient – that’s right! Which is weird considering that’s what I use and like the most. Now, I got greedy and added more almonds and put it in the "magic bullet" and there wasn't enough liquid, even with all the extra almond oil to mix it and the motor started to smell, so I quit! I tried making the almond butter today using leftover raw almonds and my food processor. I made the butter nice and creamy , so I added some maple syrup ( one or two TBSP) and the whole thing became grainy and a solid mass ! Thank you so much. www.buyindiankitchen.com/index.php/mixer-grinder.html. They are raw and the cheapest anywhere. The only things I can think are maybe my food processor isn’t good enough (but I don’t think so) or that I didn’t dry the almonds well enough after rinsing them. I haven’t purchased any butters in years. Homemade almond butter is easy to make and absolutely delicious. READ ALSO: The simplest Swahili Kaimati recipe: how to prepare this tasty snack Be creative with your peanut butter flavours. I wish I had read this thread before. Learn how your comment data is processed. I also soaked my almonds in salt water overnight and then dehydrated them in a dehydrator at about 100 degrees F until dry and crisp. I purchased raw from the bulk section of Whole Foods… never again! Ive tried it today and it turned out great. My recipe is ¾ cup raw almonds, 1 ¼ cup raw cashews, (or 1 and 1, depending on my mood at the time…LOL) plus ¼ cup roasted, salted pumpkins seeds. Here are a few other benefits of almond butter: I use a food processor to make my almond butter, but you can use a powerful blender, if you’d prefer. I’ve been wanting to do this, but I figured it was only a Vitamix type thing, which I don’t have. Also, if I didn’t take it far enough, can I now place it back in my Ninja and continue to process it? I’ve been looking for the amount it makes. Could you please guide me thru the process of dehydration? I’m so happy I found your blog! So glad to hear it works. I need a food proccessor. My old 2-speed Vitamix would produce a burning smell when trying to make almond butter without the oil, but if you have a 10-speed Vitamix, the lower settings will help to avoid that. I think other comments below have mentioned using the Ninja. Homemade almond butter can be stored for at least 2 weeks in the fridge, but mine often lasts longer as long as I am careful not introduce any moisture to the jar. In one of your previous posts, you said it’s best to buy organic almonds. Relevance. They are some of my favorites! Nut butters are quite expensive in the Netherlands and this way I can make it cheaper and.. Process almonds until a creamy butter forms. I’ve tried to make almond butter and it was good but I think I didn’t let it mix quite long enough! Delicious homemade almond butter using your food processor or high speed Vitamix blender. But it tastes amazing now! I haven’t found a protein powder that I love (so many of them are sweetened with a zero-calorie sweetener or have a chalky texture), so these peanut butter balls get their protein from simple whole food sources. I was making almond milk for my son. Thank you, Megan for the almond link. This step is optional, but it can save you and your food processor some time, as the almonds will heat up regardless from this process. The processor was so hot I was afraid to keep processing it. This homemade almond butter is made with just one ingredient— almonds! Reply Thank you! I had the same issue when I first made almond butter over a year ago now. I don't have a food processor a coffee grinder or a blender but I do have a hand mixer and a stick blender can I use one of these to make almond flour. Less work, less time! I did get some on sale at sprouts for $4.99 last week but that ended. It lasts a long time when kept in the fridge. Thanks for your time. Hi! I get a big bag for 10$. I also love how I can follow your recipes pretty much word for word and it comes out to my taste, it’s a rather rare thing in my book. Hopefully toasting them in the oven next time will give you a better experience! Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. For this first method, all you need to do is grind your almonds until completely smooth. Using a pastry blender, blend in the oil and honey. Could it be the additions that made it stiffen up or was it just not as far along as I thought? I think it helps to have a visual example! The problem with Costco almond butter is that it doesn’t taste good…..that’s why I’m going to make my own. I recommend adding 1/4 cup of oil to the recipe in that case, to help facilitate blending. I don’t see why it wouldn’t work, but you might want to heat your almonds first, to make the process go faster. btw...got a few comments about using the appropriate grinder...which will work, BUT (and that is a big BUT) you just can't compare the price of a coffee grinder ($19) to a standard nut grinder $100 plus. If you’re going to roast … The Raspberry Chocolate chip Muffins were a huge hit this season…..even with my non-paleo and “unhealthy” peeps!! do you buy raw almonds and roast them first? But I have learned how to avoid that. I don’t know how much butter 3-4 cups of nuts will make. That could have been because I didn’t have patience. Made it and love it. I’m thinking of roasting the almonds before my next attempt. After about 20 minutes of consistent processing– right about the time when you think you’re never going to wind up with almond butter and want to give up– magic will happen. No added oil required! Share it with us! It’s the best food processor to make almond butter or any other nut butter you want. Let the roasted nuts cool down for about 5-10 minutes before blending them. Somehow in my mind soaking them sounded it like the thing to do. There’s no added oil required for this recipe, as the almonds will release their natural oils during the process. I use my Ninja pulse to make nut butters all the time. I thought it had gone to the smooth consistency point so I added some honey and salt. I’m afraid you’ll wind up with a soggy nut butter at this point, so you may want to try turning it into some sort of sauce! I have to try this today.. now where did I put my food processor. honestly. I have one and it is better than all these other blenders put together. Depending on the size of your food processor, you’ll notice a change start to happen around the 10 to 15 minute mark. Yes, the texture is good...I ate mine within two days! Cindy, Hi, I tried to make my butter with sprouted almonds but I forgot to dry. try throwing some honey, salt, sugar, cinnamon, vanilla and CARDAMON!!! How do you make it in your vitamix?? I used Almond oil and yum! I almost gave up…then, like you said, I ignored the process of scraping the sides down, and walked away. And I have no idea how it would respond to being blended again– I don’t want you to break your blender to find out! Mine does NOT cooperate it just overheats and shuts off! (It may just be me, but I’d eat that stuff out of the tube if I could.) Yes, it should definitely be stored in the fridge! 20-minutes to be exact. I have a Cuisineart food processor and all was going well until about 15 minutes it….not only does mine look really dark but there was steam coming out of the top, almost like the butter it was making was cooked. Thank you! I can’t spread it and it is not creamy anymore !!!!! It’s going to cost me more than a jar of almond butter to replace . Add the almonds to the bowl of your food processor, fitted with an “S” blade, attach the lid and start processing. It turns out so delicious with a little coconut sugar and healthy salt. Add the cold butter pieces to the food processor and pulse until the mixture is crumbly, about 4-6 pulses. Let me know if you have any other tips in the comments below! try BJ’s or costco (your local bulk store). I hope that’s not a silly thing to do. I love the color and the personal satisfaction you get from doing it. Never smelled anything burning. Add flour, sugar and salt to a food processor and pulse 4-6 times. If the almond butter was creamy, like the kind you’d buy in the store, then it sounds like you did it correctly! Use a spoon to scrape the bottom of the food processor and … That looks perfect! OMG!!!! Thanks anyway. Now that Trader Joe’s carries organic almonds, I actually don’t buy them online anymore, since that’s an easy option for me. I suppose what I made is usable but more like a savory marzipan texture than almond butter. 1 pound of 100% natural Almond butter, with not added ingredients whatsoever from Trader Joes is $5.99. Right, so I tried this last night but for some reason my almonds never made it to the 10-15 minute mark change. i was watching dr oz and saw almond butter helps belly fat loss,so there was a receipe for almond butter to make and he added oil,is that good to add or not before I give it a try. This is much lower than the lowest temperature on most ovens, which is hotter than is really desirable if you’re trying to preserve the nutrients in the almonds. I always make my almond butter after soaking/sprouting the almonds first for 12 hours and then dehydrating them in my dehydrator on a low temp over night. I tried it many times from fridge and took much longer this before soak! You “ pulse ” the excess water/liquid out of the almonds will first into. 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